Thanks For Coming Back! Your Free Allocated Content Will Shortly Be Coming to an End. We would like to give you a 14-Day Free Trial with No Credit Card Required.

Create a profile and unlock personalized features. Receive your personalised daily report. Login to your Personal FEED, Follow and Join Channel VIP Rooms. Comment and be part of our global community. Get access to all member content with No Censorship, Freedom of Speech, No tracking, No algorithms and NO A.I. Plus much more. Click the START button, complete the form below and verify your email address.

This offer expires in
00 00 00

Start your free trial now!
No Payment or Credit Card Required

Already a premium member? Log in here

Skip the Trial - Join Us Now

Join the Worldwide Community That Believe in the Protection of Freedom of Speech

Your Free Allocated Content Has come to an End. However, We would like to give you a 14-Day Free Trial with No Credit Card Required.

Create a profile and unlock personalized features. Receive your personalised daily report. Login to your Personal FEED, Follow and Join Channel VIP Rooms. Comment and be part of our global community. Get access to all member content with No Censorship, Freedom of Speech, No tracking, No algorithms and NO A.I. Plus much more. Click the START button, complete the form below and verify your email address.

This offer expires in
00 00 00

Start your free trial now!
No Payment or Credit Card Required

Already a premium member? Log in here

Skip the Trial - Join Us Now

Join the Worldwide Community That Believe in the Protection of Freedom of Speech

You need to log in to proceed.

Login

Read

Chicken Avacado Burgers

  • elocal magazine By elocal magazine

Chicken burgers can be so bland and boring. Not these! Made with ground chicken (mince), parmesan, garlic and a hint of dried sage, you’ll love how these chicken burger patties are juicy on the inside with crispy golden edges.

Loaded onto soft toasted buns with a generous scoop of creamy avocado, this may well be the burger of your dreams! (Great for grilling on the BBQ)

Ingredients

Chicken Burger Patties:

▢500g ground chicken (mince) 

▢1 cup panko breadcrumbs

▢1 egg

▢3/4 cup parmesan , finely grated

▢1 cup green onion , finely sliced (~2 stems)

▢2 garlic cloves , minced

▢1/2 tsp dried sage 

▢1/2 tsp salt and pepper , each

Burgers:

▢2 tbsp olive oil

▢4 soft burger buns or brioche buns

▢1 avocado (big!) (or 2 medium)

▢60g / 2 oz rocket / arugula or other lettuce of choice

▢2 tomatoes , sliced

▢4 slices Swiss cheese (or other cheese)

▢Mayonnaise, relish, ketchup or tomato sauce (your favouritr works here)

On the side

▢French fries

▢Baked potato wedges


Instructions

Chicken Burger Patties

 - Place Pattie ingredients in bowl, mix well with hands.

- Form 4 patties, 1.5cm / 3/5″ thick, slightly larger than the buns (shrinks slightly). If mixture is super sticky, either refrigerate mixture for 30 minutes, or wet hands or lightly spray hands with oil.

- Heat oil in frying pan or use bbq over medium high heat. Add patties, working in batches. Cook for 2 minutes or until deep golden, then flip.

- After 1 minute, top with a piece of cheese and place lid on to melt cheese.

- Once cheese is melted, remove patties from skillet.

Assemble

- Split buns and lightly toast in oven or under broiler/grill.

- Cut avocado in half, scoop out a generous amount then “smash” it on the base of the bun with a fork. Sprinkle with salt and pepper.

- Top with Chicken Pattie, then rocket/arugula and tomato.

- Smear the top bun with mayonnaise (or relish, ketchup, other condiment of choice) and place lid on bun.

Devour and be happy!

Recipes
Avatar

View elocal magazine’s premium content now…

Get a free 14 day trial (no credit card required)

Already a premium member? Log in here

Skip the Trial - Join Us Now