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This really is the best chocolate chip cookies recipe ever! No odd or complicated ingredients, and super easy and quick to make.
It's a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Ingredients:
1 cup salted butter softened
1 cup granulated sugar
1 cup light brown sugar packed
2 teaspoons pure vanilla extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon sea salt
2 cups chocolate chips (12 oz) use eating chocolate of whatever is your favourite!
Instructions
Preheat oven to 180 degrees c. Line three baking sheets with baking paper and set aside.
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until light and fluffy(about 1 minute).
Mix in the dry ingredients until combined.
Add chocolate chips and mix well.
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown. Don't overcook!
Let them sit on the baking pan for 5 minutes before removing to cooling rack and enjoy!
This really is the best chocolate chip cookies recipe ever! No odd or complicated ingredients, and super easy and quick to make.
It's a simple, straightforward, amazingly delicious, doughy yet...
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By elocal magazine